Israeli chef Assaf Granit’s new restaurant, Shabour, named best restaurant Paris/ nocamels

Article by nocamels

Shabour, the new restaurant by Israeli chef Assaf Granit, which launched just three months ago in Paris was named the best restaurant in the French capital last week by Le Figaroscope, the Parisian cultural and gastronomical guide published by the French daily Le Figaro.

Shabour (“broken” in Hebrew) was crowned the top restaurant in Paris as part of a special culinary issue of Le Figaroscope, which looked at the 20 best restaurants in the city.
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